Bread And Butter Pickles - cooking recipe

Ingredients

6 qt. unpeeled, sliced cucumbers
1 qt. onions, chopped or sliced
9 c. water
1 c. salt
6 c. sugar
6 c. vinegar
1 Tbsp. turmeric
1 tsp. mustard seed
1 tsp. celery seed

Preparation

Put cucumbers and onions in large stone jar; combine water and salt.
Pour over cucumbers.
Let stand 3 hours.
Then drain well, combine other ingredients and bring to a boil.
Add cucumbers and onions.
Remove from heat and stir until cucumbers are hot through. Put in sterilized jars and seal.