Peach Pie - cooking recipe

Ingredients

3/4 c. self-rising flour
1 small box instant vanilla pudding
3 tsp. margarine
1 egg
1/2 c. milk
1 large can sliced peaches

Preparation

Crust:
Combine flour, pudding, margarine, egg and milk in mixer for 2 minutes.
Spread in a deep 9 or 10-inch pie plate; push up side.
Drain peaches (save juice).
Place peaches over crust.