Beef Nacho Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (12 oz.) jar chunky salsa
1 can corn
3/4 c. Miracle Whip dressing
2 c. crushed tortilla chips, divided
2 c. (8 oz.) natural shredded Colby Monterey Jack cheese, divided
1 Tbsp. chili powder

Preparation

Heat oven to 350\u00b0.
Brown meat and drain.
Stir in salsa, corn, salad dressing and chili powder.
Put cheese in and mix. Bake 20 minutes and until thoroughly heated.