Macaroni Salad - cooking recipe

Ingredients

8 oz. macaroni, cooked
1/4 c. milk
1/2 c. sour cream
1/2 c. mayonnaise
1 Tbsp. or more instant beef flavor bouillon, dissolved in small amount hot water
1 small onion, chopped
2 bell peppers, chopped
2 tomatoes, chopped
dill weed

Preparation

After cooking macaroni, rinse; add milk and toss.
Cover bowl and chill for a short while.
In separate container mix mayonnaise and sour cream.
Add bouillon.
Stir together and add to macaroni. Add tomatoes, bell pepper and onion.
Add dill weed and salt to taste.