Raspberry Maple Dressing(For Martha'S Vineyard Salad) - cooking recipe

Ingredients

1/2 c. raspberry vinegar
1/2 c. vegetable or canola oil
1/2 c. maple syrup
2 Tbsp. Dijon mustard
2 Tbsp. dried tarragon leaves
dash of salt (optional)

Preparation

Place all ingredients in a blender and blend for 45 seconds or until all ingredients are well mixed.
Refrigerate for 2 to 3 hours before serving.
Store remaining dressing in the refrigerator (will keep indefinitely).
Makes 1 1/2 cups.