Ingredients
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1/2 c. butter
1 1/4 c. flour
1 tsp. vanilla
1 1/2 c. brown sugar
2 eggs
1 c. coconut
1 c. chopped nuts
Preparation
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In medium bowl, beat butter with 1/2 cup sugar until light and fluffy.
Beat in 1 cup flour until blended.
Pat mixture into greased 13 x 9 x 2-inch pan.
Bake in preheated 375\u00b0 oven for 12 minutes or until lightly brown.
Remove from oven.
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