Bean Casserole - cooking recipe

Ingredients

1 can French-cut green beans, drained
1 can red beans, drained
1 can lima beans, drained
1 (20 oz.) can pork and beans (do not drain)
6 to 8 slices bacon, crisp and crumbled
2 Tbsp. onion
1 c. brown sugar
1/2 c. vinegar (I use pickle juice)

Preparation

Brown onion in a little of the bacon drippings.
Put beans, bacon and onion in large casserole.
Add brown sugar and vinegar. Bake at 375\u00b0 for 1 hour.