Layered Salad - cooking recipe

Ingredients

1 head lettuce, torn
1/2 c. each: carrot, celery, green pepper, onion, water chestnuts or any crunchy vegetables you prefer
2 boxes frozen peas, unthawed
1/2 pt. mayonnaise
3 Tbsp. sugar
1/2 c. Parmesan cheese
4 eggs, boiled and chopped
2 tomatoes, chopped
bacon bits
6 oz. Cheddar cheese, shredded

Preparation

Prepare night before.
In large bowl, preferably glass, so that layers may be seen, layer vegetables as listed.
Cover with thin
layer of mayonnaise sprinkled with sugar and Parmesan cheese.
Top
with\teggs, tomatoes, bacon bits and Cheddar cheese. Cover tightly and refrigerate overnight.