Potato Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen hash brown potatoes, thawed
8 oz. sour cream
1 can chicken soup
1 c. shredded sharp cheese
1 stick margarine
1/2 c. onions

Preparation

Combine all in 2-quart casserole dish.
Crush 2 cups corn flakes; put on top.
Pour melted butter over; bake for 45 minutes at 350\u00b0.