Fiddle Faddle - cooking recipe

Ingredients

8 c. popcorn (popped) or 1 bag microwavable corn
1/2 c. pecan halves
1 (3 oz.) pkg. sliced almonds
1/2 c. butter or margarine
1/2 c. light brown sugar, firmly packed
1/2 tsp. salt
1 tsp. salt (if popcorn is unsalted)

Preparation

Place popcorn in large bowl and set aside. Place pecans and almonds on cookie sheet.
Toast in 350\u00b0 oven for 10 minutes to make crisp.