Black-Eyed Pea Salad - cooking recipe

Ingredients

1 lb. ground beef
1 large bell pepper, chopped
1 large onion, chopped
1 can black-eyed peas
1 can tomatoes
1 can tomatoes with peppers
1 pkg. jalapeno corn bread mix

Preparation

Brown meat, onion and pepper in a frying pan.
Add tomatoes, tomatoes with peppers and black-eyed peas.
Bring the mix to a boil.
Put in a casserole dish.
Prepare corn bread mix according to package directions, then pour it over casserole mix.
Bake at 375\u00b0 until bread is done.