Party Jello Salad - cooking recipe

Ingredients

1 large box lemon jello
1 (No. 2) can crushed pineapple, drained
1 1/2 c. miniature marshmallows
1 1/2 Tbsp. flour
3 c. hot water
3 cubed bananas
1/2 c. sugar
1 egg, beaten

Preparation

Dissolve jello in water.
To jello, add pineapple, bananas and marshmallows.
Chill.
Save pineapple juice.
Heat juice and add sugar, flour and egg to it.
Cook over low heat until thickened. Cool.
Fold this mixture into small container of Cool Whip.
Pour on top of thickened jello.
Shred cheese on top of finished product.
Is very pretty and delicious.