Magic Crust Cobbler - cooking recipe

Ingredients

1 stick butter or margarine
1 c. sugar
1 c. flour
1 1/2 tsp. baking powder
3/4 c. milk
1 3/4 c. fresh fruit (strawberries, peaches, etc.)
1 c. sugar

Preparation

Melt butter into 9 x 13-inch baking dish.
Mix 1 cup sugar, flour, baking powder and milk and pour over butter.
Do not stir butter in.
Top with fruit and sprinkle with 1 cup sugar (use less sugar if canned fruit is used).
Bake 30 minutes at 350\u00b0.