Banana Bread - cooking recipe

Ingredients

1 3/4 c. sifted flour
2 3/4 tsp. baking powder
1/2 tsp. salt
2/3 c. sugar
1 c. bananas, mashed (3 to 4 bananas)
1/3 c. shortening (Mazola or Wesson oil can be used)
2 slightly beaten eggs
1/2 c. chopped walnuts

Preparation

Sift together flour, baking powder and salt.
Place shortening in mixing bowl and beat until creamy.
Gradually add sugar to shortening, beating until light and fluffy after each addition. Add eggs and beat until thick and pale lemon in color.
Add flour mixture and bananas alternately, blending thoroughly.
Add 1/2 cup walnuts.