Chicken Supreme - cooking recipe

Ingredients

8 chicken breasts, skinned and deboned
2 tomatoes, fresh
fresh mushrooms
8 slices Swiss cheese
1 can cream of chicken soup
1/4 c. table (not cooking) wine
2 c. coarsely crushed, seasoned croutons
1/3 c. melted butter

Preparation

In
9
x
10-inch
glass
pan, place 8 chicken breasts. Cover each
with\t1 thin slice tomato, few fresh sliced mushrooms
and one
slice of cheese.
Mix soup and wine together; pour
over chicken.
Cover
with crushed croutons and dribble melted
butter over top.
Bake at 350\u00b0 for 1 1/2 hours, uncovered.
Serves 8.