Chocolate Pinch Me Cake - cooking recipe

Ingredients

2 pkg. Big Country biscuits
1 c. sugar
1/2 c. butter, melted
1 pkg. Hershey's Kisses
1/2 Tbsp. cinnamon

Preparation

Flatten out each biscuit and put one Kiss (pointed side up) on each biscuit.
Pinch sides together to make a ball.
Dip in butter and roll in sugar and cinnamon.
Bake at 375\u00b0 for 20 minutes.