Rolls - cooking recipe

Ingredients

2 c. sweet milk, heated to lukewarm
1/2 c. sugar, dissolved with milk
1/2 c. shortening, melted
1 pkg. yeast, dissolved in 1/4 c. warm water
self-rising flour

Preparation

Stir mixture in large mixing bowl.
Stir in flour until consistency of cake batter.
Let rise to double in bulk, 3 hours. Work down; stir in more flour until you can knead well.
Place in refrigerator.
Pinch off amount as needed.
Place on floured surface.
Roll and cut out.
Place in baking pan; let rise 30 to 60 minutes.
Bake at 350\u00b0 until brown.