Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water
1 1/2 sticks margarine, melted
1/4 c. sugar
1 egg
4 c. self-rising flour

Preparation

Place yeast in 2 cups warm water.
Melt the butter or margarine; cream this with the sugar in a large bowl, then add the egg which has been beaten.
Add the yeast (which has been dissolved in the warm water) to the creamed mixture.
Then add the flour and stir until well mixed.
Place in an airtight bowl and keep in the refrigerator.
Should be placed in refrigerator overnight.