Peach Bavarian - cooking recipe

Ingredients

1 qt. peaches, drained and chopped (reserve 2/3 c. syrup)
1 (6 oz.) pkg. lemon jello
1/2 c. sugar
dash of salt
2 c. boiling water
1/2 tsp. almond extract
1 large container Cool Whip or 2 envelopes Dream Whip

Preparation

Dissolve jello, sugar and salt in boiling water.
Add 2/3 cup of peach syrup.
Chill until slightly thickened.
Blend almond extract into whipped topping.
Gently blend into gelatin; add peaches.
Pour into large casserole dish (9 x 13 inches).
Chill until firm.