Chicken Stew - cooking recipe

Ingredients

1 large fryer
3 c chicken broth
1 large onion chopped
salt and pepper to taste
1 large potato cubed
1 small can cream corn
catsup to taste
few drops Tabasco sauce
4 Tbsp margarine

Preparation

Cut chicken in small pieces.
Cook onion and potato in broth, then add chicken and other ingredients.
Simmer a few minutes and you are ready to eat.