Tarragon Chicken Salad - cooking recipe

Ingredients

1/2 onion, peeled and thinly sliced
fresh herbs (i.e. thyme, parsley, bay)
2 whole chicken breasts
juice of 1 lemon
salt and pepper
3/4 tsp. tarragon, chopped
1/2 c. celery, chopped
1/2 c. pecans, chopped
1/4 c. sour cream
1/4 c. mayonnaise

Preparation

Butter pan, layer onions, herbs and chicken.
Sprinkle with salt, pepper and lemon.
Roast 30 to 40 minutes in 350\u00b0 oven (do not overcook).