Chess Cake - cooking recipe

Ingredients

1 yellow cake mix
1 stick margarine, melted
4 eggs
1 box confectioners sugar
8 oz. cream cheese

Preparation

Mix by hand the cake mix, margarine and 1 egg. Press into a 9 x 13-inch pan. Then mix until smooth the cream cheese, confectioners sugar and 3 eggs. Pour over cake mix. Bake at 300\u00b0 for 45 minutes.