Creamed Eggs - cooking recipe

Ingredients

6 eggs
6 Tbsp. butter or margarine
6 Tbsp. flour
1 1/2 tsp. salt
3 c. milk
1/8 tsp. pepper

Preparation

Hard boil eggs.
Peel.
Melt butter in heavy saucepan.
Add flour and seasoning.
Stir until well blended.
Slowly add milk, stirring constantly.
Cook until smooth.
Chop eggs and add to sauce.
Serve on toast.