Chicken Marsala - cooking recipe

Ingredients

2 to 3 lb. chicken cutlets
3 Tbsp. flour
1/2 tsp. Gravy Master
1 can mushrooms
1/2 c. wine
1 beef bouillon cube, dissolved in 1 c. water
1 stick butter

Preparation

Cut up chicken cutlets and coat with flour.
Melt butter in a frying pan and saute chicken pieces for 10 minutes.
Then add all other ingredients.
Cook for 20 minutes.
If you find gravy too thick, add water.
If it's too watery, add flour.