Pea Pickin' Cake - cooking recipe

Ingredients

1 box yellow cake mix (Butter Recipe)
1 small can mandarin oranges (and juice)
1/2 c. oil
4 eggs
1 (15 oz.) can crushed pineapple (in heavy syrup)
1 box vanilla pudding (instant)
1 large bowl Cool Whip

Preparation

Mix first 4 ingredients.
Bake in three 8-inch cake pans at 350\u00b0 for 25 to 30 minutes.
Let cake cool.
Frost with next 3 ingredients.
The longer it sets the better it tastes.
Keep in refrigerator.