Chili Rellenos Casserole - cooking recipe

Ingredients

6 to 8 slices white bread
1/2 stick butter
2 c. Cheddar cheese, shredded
1 c. Monterey Jack cheese, shredded
6 eggs, beaten
2 c. milk
2 tsp. paprika
1 tsp. salt
1 tsp. dried oregano
1 tsp. garlic powder
1 tsp. dry mustard
1/2 tsp. pepper

Preparation

Trim crust from bread.
Spread each bread slice with butter; place bread, buttered side down, in an 11 x 7 x 2-inch baking dish. Top with cheeses; sprinkle with chiles.
Combine eggs and remaining ingredients in a large bowl, mixing well.
Pour over cheese.
Cover and chill at least 4 hours.
Uncover and bake in a 325\u00b0 oven for 50 minutes to 1 hour, or until lightly browned.
Let casserole stand 10 minutes before serving.
Makes 6 servings.