Cornbread - cooking recipe

Ingredients

1 c. flour
1 c. cornmeal
3 tsp. baking powder
1 tsp. salt
1/3 c. cooking oil (salad oil)
2/3 c. milk

Preparation

Heat oven to 475\u00b0.
Sift dry ingredients together into bowl. Pour oil and milk into measuring cup, without stirring.
Then pour all at once into flour, and stir until mixture cleans sides of bowl.
Put into baking dish and bake.