Rolls - cooking recipe

Ingredients

1 c. milk
1/2 c. sugar
1 1/2 tsp. salt
6 Tbsp. shortening
2 pkg. yeast
1/2 c. lukewarm water
2 eggs, well beaten
5 c. flour

Preparation

Use
electric
mixer.
Heat
milk, then add sugar, salt and shortening,
stirring
until
all
is dissolved;
cool to lukewarm.
Put
yeast in bowl with warm water to dissolve; add milk
mixture
to
yeast
mixture.
Add eggs and 3 cups flour. Beat until smooth, then add rest of flour and knead well.
Put in greased
bowl
and
grease the top of the dough.
Let rise about 1
hour,
then
knead
well.
Roll
out and put in your baking sheets; let rise again at least another hour or longer. Bake at 400\u00b0.