Tomato Soup - cooking recipe

Ingredients

1/2 lb. bacon
1 large onion
1 qt. canned tomatoes
1 tsp. salt
1 tsp. black pepper

Preparation

Cut bacon in small pieces and cook until crisp.
Add sliced onion and cook until tender.
Drain bacon grease.
Add tomatoes, salt and pepper.
Bring to a boil.
Turn heat to simmer and cook about 10 minutes.