Coconut Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (16 oz.) sour cream
1 box powdered sugar
1 (14 oz.) pkg. coconut
2 c. Cool Whip

Preparation

Bake cake according to directions.
Cool and split layers crosswise.
Mix sour cream, powdered sugar and coconut.
Mix well (reserve 1 1/2 cups).
Spread in between layers and stack.
Add 2 cups Cool Whip to reserved portion and mix well.
Spread on top and sides of cake.
Put in refrigerator for 48 hours, covered.