Persimmon Pudding - cooking recipe

Ingredients

3/4 c. persimmon pulp
1 c. chopped nuts
1 Tbsp. butter
1 1/2 c. flour
1 tsp. soda
1 tsp. cinnamon
2/3 c. sugar
1 tsp. vanilla
1/2 c. milk

Preparation

Sift dry ingredients. Add remaining ingredients.
Pour into greased loaf pan. Bake or steam 1 hour at 350\u00b0.