Seafood Risotto - cooking recipe

Ingredients

6 Tbsp. olive oil
1/2 lb. shrimp
1/2 lb. sea scallops
2 medium minced cloves garlic
1/2 c. tomatoes, seeded and chopped
1 c. onion, chopped
2 c. Arborio rice
1 c. dry white wine
4 c. chicken stock
2 c. clam juice
1/2 c. fresh basil
1/2 tsp. salt
1/4 tsp. pepper

Preparation

In large, heavy skillet, heat 2 tablespoons oil over medium heat.
Add shrimp and scallops.
Saute until shrimp begins to color.
Add garlic; saute 2 minutes more.
Add tomatoes; toss to combine.
Set aside.