Opal Critchfield'S Pot Roast - cooking recipe

Ingredients

3 or 3 1/2 lb. chuck roast of beef
Lawry's seasoned salt
1/4 tsp. black pepper
2 c. water
5 medium potatoes, quartered
1 large onion, cut into 8 to 10 pieces
5 carrots, quartered
2 level Tbsp. cornstarch

Preparation

Sprinkle roast liberally with seasoned salt on both sides. Rub pepper over roast and place in roasting pan.
Pour 1 cup of the water in pan and cook for 2 1/2 hours at 325\u00b0.
Add the vegetables around the roast and cook for 1 hour more.
Remove roast to serving platter.