German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
1 German chocolate cake mix
1 stick butter
8 oz. cream cheese
1 box confectioners sugar

Preparation

Sprinkle pecans and coconut in the bottom of a greased oblong pan.
Mix German chocolate cake mix according to directions and pour into pan over nuts and coconut.
Melt and brown butter.
Mix butter, cream cheese and sugar until smooth (will be thick like icing).
Pour mixture over top of cake mix.
(May drop by spoonfuls because of difficulty to cover cake mix.)
Extremely delicious! Bake 45 minutes at 350\u00b0.