Moist 'N Creamy Coconut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 1/2 c. milk
1/2 c. sugar
2 c. Angel Flake coconut
1 (8 oz.) container Cool Whip

Preparation

Prepare cake mix as directed on package.
Bake in a 13 x 9-inch pan.
Cool 15 minutes.
Then poke holes through cake with fork.