Party Cheese Ball - cooking recipe

Ingredients
    2 (8 oz.) pkg. Philadelphia brand cream cheese
    2 c. (8 oz.) shredded sharp Cheddar cheese
    1 1/2 Tbsp. very fine chopped onion and green pepper
    2 tsp. Worcestershire sauce
    1 tsp. fresh lemon juice
    1 c. finely chopped pecans
Preparation
    Combine softened cream cheese and Cheddar cheese, mixing until well blended.
    Add remaining ingredients; mix well.
    Chill and shape into a ball.
    Roll in chopped nuts.

Leave a comment