Quick Yeast Spoon Rolls - cooking recipe

Ingredients

4 c. self-rising flour
2 c. warm water
1 1/2 sticks butter
1/4 c. sugar
1 pkg. yeast
1 beaten egg

Preparation

Put yeast in warm water; stir.
Combine butter, sugar and beaten egg, then add flour.
Mix well.
Spoon into muffin pans. Bake at 400\u00b0 until brown.
Keep remainder in a sealed bowl.