Shoepeg Salad - cooking recipe

Ingredients

1 can Shoepeg corn
1 can LeSueur peas (tiny peas)
chopped celery, fine
chopped green peppers
chopped green onions
1 jar chopped pimentos
1/4 c. vinegar
1/4 c. oil
1/2 c. sugar
salt and pepper to taste

Preparation

Combine all ingredients and refrigerate overnight.