Popcorn Cake - cooking recipe

Ingredients

1 gal. freshly popped corn (about 1 1/2 c. unpopped corn)
1 bag M&M's (11 1/2 oz.)
1 bag M&M's peanuts (11 1/2 oz.)
1 jar dry roasted peanuts (12 oz.)
1 stick margarine or butter
1 large bag marshmallows
1/2 tsp. vanilla

Preparation

Mix popped corn, M&M's, peanuts and nuts in a large bowl. Melt butter, marshmallows and vanilla.
Pour over corn mixture. Butter hands well and mix.
Place in a well buttered tube pan. Invert on a plate when ready to serve.