Tamale Pie - cooking recipe

Ingredients

1 lb. ground round
1 large onion, chopped
1 can Mexican style tomatoes
1 small can whole kernel corn, drained
3 Tbsp. chili powder
salt and pepper
1 small can sliced ripe olives, drained
1 small can tomato sauce
1 clove garlic, minced
1 Tbsp. cumin powder
1 Tbsp. sugar
Tabasco and cayenne pepper to taste
1 3/4 c. self-rising cornmeal
4 c. water

Preparation

Mix cornmeal and water and stir until thick.
Add 1 tablespoon butter.
Stir and pour over meat mixture.
Bake 40 minutes at 375\u00b0.