Creamsicle Cake - cooking recipe

Ingredients

orange cake mix
1 (8 oz.) Cool Whip
2 small boxes orange Jell-O
1 small box instant vanilla pudding
1 tsp. vanilla
3/4 c. milk

Preparation

Bake cake as directed for a 13 x 9-inch pan.
Mix 1 box Jell-O with 1 cup hot water and 1/2 cup cold water.
Pour slowly on cooled cake.
Beat pudding, Jell-O, vanilla and milk.
Fold in Cool Whip. Spread on cake and refrigerate.