Garden Chop-Chop - cooking recipe

Ingredients

2 large tomatoes, diced
1 medium sized green pepper, seeded and diced
1 c. chopped celery
1 c. coarsely chopped Bermuda onion
1/3 c. lemon juice

Preparation

Combine tomatoes, green pepper, celery and onion in large bowl. Pour lemon juice over; toss lightly.
Chill at least an hour to blend flavors.
Drain before serving.