Crisp Sugar Cookies - cooking recipe

Ingredients

2 c. sugar
1 c. margarine
1 c. shortening
1 tsp. salt
1 tsp. soda
1 tsp. cream of tartar
2 tsp. vanilla
2 eggs
4 c. flour

Preparation

Mix
in
order
of ingredients.
Form into small balls, flatten with fork to make a crisscross imprint.
Sprinkle with sugar.
Colored sugar makes it very pretty.
Bake on ungreased cookie sheet at 375\u00b0 for 8 to 10 minutes.
Do not overbake.