Sausage Casserole - cooking recipe

Ingredients

1 pkg. instant chicken noodle soup
1 can cream of mushroom soup, undiluted
3 c. hot water
1 pkg. narrow noodles
1 small green pepper
1 lb. bulk sausage
1 medium onion, chopped

Preparation

Combine instant soup and water, bring to boil.
Add noodles and cook 10 minutes.
Brown sausage and drain.
Saute pepper and onions in sausage drippings.
Combine all ingredients.
Bake in 1 1/2-quart casserole at 350\u00b0 for about 30 minutes.
Yields 4 servings.