Reuben Casserole - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut (undrained)
12 oz. corned beef, canned or sliced, crumbled or torn into small pieces
2 c. Swiss cheese, shredded
1/2 c. light mayonnaise
1/4 c. Thousand Island dressing
2 fresh tomatoes, sliced
2 Tbsp. melted butter
1/4 c. pumpernickel or rye bread crumbs

Preparation

Place sauerkraut in 1 1/2-quart baking dish.
Top with a layer of beef, then cheese.
Combine mayonnaise and dressing; spread over cheese.
Top with tomato slices and set aside. Combine butter and bread crumbs in small bowl; sprinkle over tomato slices. Microwave at 70% power for 12 to 14 minutes or bake at 350\u00b0 for 45 minutes.
Let stand 5 minutes before serving. Makes 6 to 8 servings.