Boston Market Dill Potatoes - cooking recipe

Ingredients

10 small red potatoes
2 Tbsp. butter or margarine
2 c. water
1 Tbsp. dill weed

Preparation

Scrub and cube potatoes (leave skin on); place in pot with water and boil until tender. Drain and add ingredients. Simmer until butter is melted. Slightly mash potatoes with a fork before serving.