Seven Seas Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1 1/2 c. water
1/4 tsp. salt
1/4 c. chopped onion
1 1/3 c. Minute rice
1 1/2 c. cooked peas
1 (7 oz.) can tuna
cheese

Preparation

Bring to
a
boil
the soup, water, salt and onion.
Pour 1/2 in greased
1
1/2-quart
casserole.
Alternate layers of rice (right from box), peas
and
tuna
until
all is used.
Add remaining soup mixture. Sprinkle with
cheese.
Stir at least once during baking.
Bake at 350\u00b0 for 20 to 25 minutes.