Five Hour Stew - cooking recipe

Ingredients

1 1/2 lb. chuck, trimmed (uncooked)
1 c. celery, diced
4 carrots, cut up
2 c. tomatoes (1 can)
1 Tbsp. sugar
1 Tbsp. salt
garlic clove (if desired)
3 Tbsp. Minute tapioca, drained
1 can water chestnuts

Preparation

Mix all together in casserole.
Cover.
Stir once.
Bake at 250\u00b0 for 5 hours.
Serves 6 to 8.