Cranberry Gelatin Salad - cooking recipe

Ingredients

2 (3 oz. each) pkg. cherry gelatin
1 (8 1/2 oz.) can crushed pineapple
1 (16 oz.) can whole cranberry sauce
1 c. dairy sour cream

Preparation

In a bowl, dissolve gelatin in 2 cups water (boiling).
Stir in pineapple; chill until partially set.
Fold in cranberry sauce.