Baked Pleated Potatoes - cooking recipe

Ingredients

6 small baking potatoes
1 Tbsp. dried chives
3/4 tsp. salt
1/4 c. butter, melted
1 Tbsp. dried tarragon
1/2 tsp. pepper

Preparation

Wash potatoes; pat dry.
Cut each potato crosswise into 1/8-inch slices, but do not cut all the way through bottom of potato.
Place on a baking sheet.
Combine butter and remaining ingredients.
Brush over potatoes.
Bake at 400\u00b0 for 1 hour. Makes 6 servings.